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Coffee and chicory: their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer

 Coffee and chicory: their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer PDF ePub fb2 book

Description

Paperback: 138 pages
Publisher: Ulan Press (August 31, 2012)
Language: English
ASIN: B009VSBEX4
Product Dimensions: 7.5 x 0.3 x 10 inches
Amazon Rank: 9157539
Format: PDF Text TXT book

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This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of...

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