Since tbe appearance of the fifth edition of this work the progress which has been made in the subject of oils and fats has been mainly on the technological side. The purely scientific as also the ana
This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to a
Applies to equipment using microwave energy alone or in combination with other kinds of energy for industrial heating of materials. Applicable to industrial microwave heating equipment operating in th
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